Wednesday, August 17, 2011

Fresh pesto for lunch?

Why not?

Step 1. Go out to the garden and pick a bunch of fresh basil leaves.
Step 2. Throw washed basil, sunflower seeds, and parmesan cheese into the food processor.
Step 3. Cut a hole in the box.
Step 3. ????
Step 4. Profit!

Dump it all in! No measuring required.

Blend together with a bunch of olive oil.
Mix together with whatever pasta you have sitting around, throw in <meat of choice>. In this case, bacon and sausage.
Pack it up and eat it for lunch! yum.

What did you have for lunch today?