Last night I made corndogs, but with brats instead of hotdogs. I used the Jiffy corn-bread mix, which is pretty tasty.
Make sure you cook the brats first before deep frying it with the corn bread, because you'll burn the cornbread before the brat even gets warm. I think next time, I would make the corn bread batter a little thinner, because it was difficult to evenly distribute on the dog.
They were a little bland though. What should I have had with it, besides beer?
