Not that there is a "perfect" when it comes to my pizza, but I'm getting better.
It's definitely better on the grill than in the oven. I can get the stone a lot hotter, which makes for a better crust underneath. I might have to get another stone above the pizza to keep the air temperature as hot as I'd like. This is the beginning of craziness though.
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| Yes, my stone is cracked. No, I don't give a crap. |
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| Pizza nerds call this the "upskirt" shot. |
I'm pretty happy with the amount that the bottom is getting cooked. I just need to get the temp above the pizza hotter to match.
The crust is nice and moist and fluffy. Not bad.
