Have I mentioned how much I love the "Artisan Bread in 5 minutes" technique? I may have, but I'll just say it again. It is awesome!
Anyway, I made some more bread for dinner the other night, and while it came out great, I forgot to slash it before putting it in the oven. Slashing the top gives the bread a weak point from which to expand. So I think it turned out a little denser than it could have. It still tasted great though.
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It looks a little phallic. |
We had this bread for dinner with some chicken and broccoli.
This is how I typically make chicken when I'm not inspired to do something fancy. I just coat it in panko breadcrumbs, and pan fry it in a little olive oil. The broccoli is just boiled in salted water for 5 minutes or so, till it's slightly too mushy (Angie likes it mushy, not "al dente").
Today we had a potluck at work, so I brought some bread. Well, I made some bread. I woke up early (well, I woke up at my normal time and actually got up instead of snuggling up), went downstairs and took some dough out of the fridge and formed some oddly shaped loaves.
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What's left of my fridge dough. |
30 minutes later, and I had some awesome bread to take to work!
